One improvement I could have made with the garnishing was to use Tobasco to draw the line rather than the couscous. This would make it more visually appealing. Also I could have stir fried the vegetables to add more taste rather then keeping it bland.
Food and nutrition performance task 2012!
Saturday, 22 September 2012
Food and Nutrition practical :)
Here is me with my dish, vegetable couscous.
One improvement I could have made with the garnishing was to use Tobasco to draw the line rather than the couscous. This would make it more visually appealing. Also I could have stir fried the vegetables to add more taste rather then keeping it bland.
One improvement I could have made with the garnishing was to use Tobasco to draw the line rather than the couscous. This would make it more visually appealing. Also I could have stir fried the vegetables to add more taste rather then keeping it bland.
Health Promotion Board health tools
The final health tool I used was called 'Food Intake Assessment' Here is a brief writeup of the health tool as retrieved from the website ------ http://www.hpb.gov.sg/hpb/ere/ere070301.asp
The Food Intake Assessment programme can help you to analyze your diet over a maximum period of seven days (maximum of 6 meals a day). This programme will automatically calculate an average of multi-day food intakes.
The simple steps below will help you list the food items consumed and assess your food intake for a specified period of time. At the end of the analysis, you will get to view the results to see if you are adequately meeting your nutritional needs. There are even nutrition messages that give you additional information about your diet and ways to improve it. Here is a screenshot!
The Food Intake Assessment programme can help you to analyze your diet over a maximum period of seven days (maximum of 6 meals a day). This programme will automatically calculate an average of multi-day food intakes.
The simple steps below will help you list the food items consumed and assess your food intake for a specified period of time. At the end of the analysis, you will get to view the results to see if you are adequately meeting your nutritional needs. There are even nutrition messages that give you additional information about your diet and ways to improve it. Here is a screenshot!
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Health Promotion Board health tools
This is an example of another tool I used from an online resource. It is called "recipe analysis".
http://www.hpb.gov.sg/hpb/ere/ere070201.asp?new=yes
Recipe Analysis allows you to find out the nutritional value of your recipe, based on the type ingredients, portion sizes and method of cooking you have chosen. All it takes are 5 easy steps. Here is a screenshot
http://www.hpb.gov.sg/hpb/ere/ere070201.asp?new=yes
Recipe Analysis allows you to find out the nutritional value of your recipe, based on the type ingredients, portion sizes and method of cooking you have chosen. All it takes are 5 easy steps. Here is a screenshot
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Health Promotion Board health tools
Here are some health tools I found on the Health Promotion Board website.
The first one is called healthy chef. It is an iPhone app which provides people with over 70 healthy recipes from renowned chefs all over Singapore.
The first one is called healthy chef. It is an iPhone app which provides people with over 70 healthy recipes from renowned chefs all over Singapore.
I made use of this app to track my diet for 3 days |
This is a screenshot from the app |
Saturday, 1 September 2012
References
The following websites were used as a reference for the calorie counter:
- http://www.freedieting.com/tools/calories_in_food.htm
- http://www.weightlossresources.co.uk/logout/calorie_intake.htm
- http://caloriecount.about.com/calories-apples-i9003
- http://www.freedieting.com/tools/calories_in_food.htm
- http://www.weightlossresources.co.uk/logout/calorie_intake.htm
- http://caloriecount.about.com/calories-apples-i9003
Day 3
Breakfast: Scrambled eggs with 2 slices of wholemeal bread
Eggs: 180 calories
Bread: 70 x 2 = 140 calories
Total: 320 calories
Lunch: 2 roti prata and a bowl of chicken curry
Roti prata: 212 x 2 = 424 calories
Curry: 292 calories
Total: 716 calories
Dinner: 1 apple
Apple: 95 calories
Total: 95 calories
Total calories intake: 1131 calories
Calorie intake maintained below recommended intake
Eggs: 180 calories
Bread: 70 x 2 = 140 calories
Total: 320 calories
Lunch: 2 roti prata and a bowl of chicken curry
Roti prata: 212 x 2 = 424 calories
Curry: 292 calories
Total: 716 calories
Dinner: 1 apple
Apple: 95 calories
Total: 95 calories
Total calories intake: 1131 calories
Calorie intake maintained below recommended intake
Day 2
Breakfast: 1 banana and a cup of milo
Banana: 105 calories
Milo: 120 calories
Total: 225 calories
Lunch: Fishball noodles and 1 can of coke
Noodles: 491 calories
Coke: 142 calories
Total: 633 calories
Dinner: 1 ham and cheese sandwich with wholemeal bread and 1 cup of milk
Ham sandwich: 352 calories
Milk: 100 calories
Total: 452 calories
Total intake of calories: 1310
Intake of calories maintained below recommended intake
Banana: 105 calories
Milo: 120 calories
Total: 225 calories
Lunch: Fishball noodles and 1 can of coke
Noodles: 491 calories
Coke: 142 calories
Total: 633 calories
Dinner: 1 ham and cheese sandwich with wholemeal bread and 1 cup of milk
Ham sandwich: 352 calories
Milk: 100 calories
Total: 452 calories
Total intake of calories: 1310
Intake of calories maintained below recommended intake
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